QUALITY & CONSISTENCY
COST EFFECTIVE WAYS TO
INPROV YOUR MENU
CUSTOMISED SOLUTIONS
We work closely with customers to create innovative and sustainable solutions that meet their unique needs while adhering to the highest quality standards.
Our state-of-the-art R&D facility, comprising experienced chefs and food technologists, drives innovation and expertise at FSIPL.
We ensure a healthy mix of offerings to our customers that add to their topline growth, create process efficiencies and enable significant cost savings.
Our R&D head, Ms. Tayabba Shewan along with the competent team of food techs from across India pose as one of the cornerstones of FSIPL.
KITCHEN STAFF TRAINING
Our product baskets are curated to fit the needs of chefs and the hotel segment. We handhold and train your team to accelerate the adoption of our solutions so that you can focus on what you do best – running your restaurant.
MENU MAPPING & CURATION
Menu is the face of every kitchen. What goes into the menu speaks a lot about the passion & dedication of the chef and their kitchen. Our team of experts help you curate and expand your menu as per the industry trends and changing consumer palate.
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Optio, neque qui velit. Magni dolorum quidem ipsam eligendi, totam, facilis laudantium cum accusamus ullam voluptatibus commodi numquam, error, est. Ea, consequatur.
